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CHARcuterie

GRAZING STATION 

Starting at $28/Person

Minimum $2,800 OR 100 ppl

Looking for a lavish savory grazing table? This beautiful display of cheeses, cured meats, breads, crackers, fruits, crudités, dips, spreads and accoutrements will have something for all your guests. This station is set-up on custom risers and decorated with florals, greenery and seasonal decor. This station is a showstopper that will impress your guests!

LEVEL OF SERVICE

Our talented team will travel to you and set-up a gorgeous charcuterie grazing station. We require 2.5 hours to set-up before your event and servers will remain on-site to supervise station, maintain and help guests. Our team will clean-up station in 1 hour after event ends.

BOOKING REQUIREMENTS

Station requires a non-refundable 50% deposit and signed terms of agreement at the time of booking. We require a 5-10 business day notice from booking to fulfill order. Please note that booking is contingent on availability.

MENU​

  • Artisinal Cheeses

  • Premium Cured Meats

  • Crackers & Breads

  • Seasonal Fresh & Dried Fruits

  • Crudités

  • Dips & Spreads

  • Accoutrements: Nuts, Pretzels, Olives, Cornichons, Garlic Confit, etc.

PREMIUM MENU UPGRADES​​

  • Savory S'mores Station (Includes Mini Bries and Babybel Cheeses for Toasting)

  • Branding

DISPOSABLES​​​​

  • Napkins

  • 5" Eco-Friendly Plates

  • Small Wood Spoons

LOGISTICAL REQUIREMENTS​​

  • Open Flame is required if you're wanting the toasting station for guests to make their own savory s'mores. We can eliminate the toasting station for venues that don't allow open flame. 

  • Electricity is not required

  • Footprint Space Requirements:

    • 100-300 Servings 144" x 30"

    • 300+ Servings 192" x 30"

  • Client must provide a trash reciprocal near station.

  • Station can be set-up indoors or outdoors. For outdoor set-ups, we prefer setting up under shade and not in direct sunlight as station includes toppings that can melt.

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