S'morecuterie
GRAZING STATION
Starting at $24/Person
Minimum $2,400 OR 100 ppl
Looking for a luxurious dessert table? Our s'morecuterie station is perfect! This beautiful display of mini desserts, fresh fruit, nuts, s'more fixings and a self-serve toasting station is set-up on custom risers and decorated with florals, greenery and seasonal decor. This station is a showstopper that will impress your guests!
LEVEL OF SERVICE
Our talented team will travel to you and set-up a gorgeous s'morecuterie grazing station. We require 2.5 hours to set-up before your event and servers will remain on-site to supervise station, maintain and help guests with toasting. Our team will clean-up station in 1 hour after event ends.
BOOKING REQUIREMENTS
Station requires a non-refundable 50% deposit and signed terms of agreement at the time of booking. We require a 5-10 business day notice from booking to fulfill order. Please note that booking is contingent on availability.
MENU​
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3 Types of Brownie Bites
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3 Types of Dessert Shooters
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Mini Cookies
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Artisan Grahams: Classic, Churro & Chocolate
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Artisan Marshmallows
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Chocolate Candy Bars: Milk, Dark & Cookies n' Creme
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Sauces: Dulce de Leche, Nutella, Peanut Butter, & Berry Compote.
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Toppings: M&Ms, Toasted Coconut, Sea Salt, Sprinkles.
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Seasonal Fresh & Dried Fruits
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Small Bites: Nuts, Espresso Beans, Pretzels, etc.
PREMIUM MENU UPGRADES​​
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Mini Pavlovas
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Cheesecake Bites
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Sugar Cookies
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Upside Down Cakes
DISPOSABLES​​
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Fires Pits & Fuel (Options for both indoors and outdoors)
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15" Bamboo Skewers
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Napkins
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5" Eco-Friendly Plates
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Moist Towelettes
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Small Wood Spoons
LOGISTICAL REQUIREMENTS​​
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Open Flame is required if you're wanting the toasting station for guests to make their own s'mores. We can eliminate the toasting station for venues that don't allow open flame.
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Electricity is not required
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Footprint Space Requirements:
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100-300 Servings 144" x 30"
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300+ Servings 192" x 30"
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Client must provide a trash reciprocal near station.
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Station can be set-up indoors or outdoors. For outdoor set-ups, we prefer setting up under shade and not in direct sunlight as station includes toppings that can melt.