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S'morecuterie

GRAZING STATION 

Starting at $24/Person

Minimum $2,400 OR 100 ppl

Looking for a luxurious dessert table? Our s'morecuterie station is perfect! This beautiful display of mini desserts, fresh fruit, nuts, s'more fixings and a self-serve toasting station is set-up on custom risers and decorated with florals, greenery and seasonal decor. This station is a showstopper that will impress your guests!

LEVEL OF SERVICE

Our talented team will travel to you and set-up a gorgeous s'morecuterie grazing station. We require 2.5 hours to set-up before your event and servers will remain on-site to supervise station, maintain and help guests with toasting. Our team will clean-up station in 1 hour after event ends.

BOOKING REQUIREMENTS

Station requires a non-refundable 50% deposit and signed terms of agreement at the time of booking. We require a 5-10 business day notice from booking to fulfill order. Please note that booking is contingent on availability.

MENU​

  • 3 Types of Brownie Bites

  • 3 Types of Dessert Shooters

  • Mini Cookies

  • Artisan Grahams: Classic, Churro & Chocolate

  • Artisan Marshmallows

  • Chocolate Candy Bars: Milk, Dark & Cookies n' Creme

  • Sauces: Dulce de Leche, Nutella, Peanut Butter, & Berry Compote.

  • Toppings: M&Ms, Toasted Coconut, Sea Salt, Sprinkles.

  • Seasonal Fresh & Dried Fruits

  • Small Bites: Nuts, Espresso Beans, Pretzels, etc.

PREMIUM MENU UPGRADES​​

  • Mini Pavlovas

  • Cheesecake Bites

  • Sugar Cookies

  • Upside Down Cakes

DISPOSABLES​​

  • Fires Pits & Fuel (Options for both indoors and outdoors)

  • 15" Bamboo Skewers

  • Napkins

  • 5" Eco-Friendly Plates

  • Moist Towelettes

  • Small Wood Spoons

LOGISTICAL REQUIREMENTS​​

  • Open Flame is required if you're wanting the toasting station for guests to make their own s'mores. We can eliminate the toasting station for venues that don't allow open flame. 

  • Electricity is not required

  • Footprint Space Requirements:

    • 100-300 Servings 144" x 30"

    • 300+ Servings 192" x 30"

  • Client must provide a trash reciprocal near station.

  • Station can be set-up indoors or outdoors. For outdoor set-ups, we prefer setting up under shade and not in direct sunlight as station includes toppings that can melt.

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